Home | Fireman's Sausage (Chouriço Assado)

Fireman's Sausage (Chouriço Assado)

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Ingredients

Portuguese Sausage (Chouriço)

An Assador de Barro is a special Portuguese clay BBQ dish. On which you BBQ Chouriço. (Portuguese Sausage)

We got ours at Salsicharia Pavao Delicatessen, ($13 + tax) 1435 Dundas St. W. (1 block east of Dufferin) 416-533-7667

Liquor: We used Paraiso, a Portuguese Brandy available at the L.C.B.O ($21)

Preparation

Pour Paraiso into bottom of clay dish.
Place Chouriço (sausage) on dish.
Light the Paraiso.
BBQ Chouriço (sausage) for a few minutes on each side.

Slice and serve with fresh cow cheese, black olives, corn bread and a glass of white wine.

OMNI
Lidia: “Portuguese people always have this sausage in their fridge for when unexpected guests.”
Lucy: “Whether it’s late afternoon or late evening, this sausage is great to have on the deck, while chatting with friends” OMNI OMNI OMNI OMNI