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Gulabjamun
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Ingredients
Balls:
- 1cup Bisquick mix
- ¼ cup Carnation Powdered Milk
- 3 tbsp. butter
- 1 tsp icing sugar
- Enough water to mix into a dough like consistency
Glaze:
- 3 cups sugar
- 1 cup water
- Cardamom and rosewater for garnish (to taste)
Preparation
- Roll dough into small balls, deep fry in Crisco Oil under medium heat until golden brown, drain on paper towel.
- Heat water and sugar until all of the sugar is dissolved. Break up cardamom and add to glaze. Add rosewater to taste
- Soak gulabjamun balls in syrup, serve warm as desert
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