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Home | Green Beans Parisian

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Green Beans Parisian

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Ingredients

  • 1 pound green beans
  • 2 tbsp. Butter
  • 2 cloves garlic, minced
  • 1/2 cup to 1 cup seasoned bread crumbs
  • Salt and pepper to taste

Preparation

  1. Snip off ends of green beans. Blanch for 5 minutes in boiling water and drain.
  2. In separate pan, melt butter. Add garlic. After a minute or so, add green beans, coating them with the butter and garlic.
  3. Add 1 cup bread crumbs. Stir to coat the beans. Salt to taste. Easy!!!

 

 

 

 

    

    

    

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