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Ingredients
- 5 Potatoes
- 1 Slice of boneless salted cod (2 if small)
- 2 cloves of parsley chopped
- Pepper (to taste)
- Salt (to taste)
- 1 small onion chopped
- 3 large eggs
- ½ tsp. Baking Powder
- 2 Tbsp. Wheat Flour
- Vegetable oil (enough to fill approximately half of frying pan)
Preparation
- Cod must be soaked (re-hydrated) in water for 24 hours.
- Boil potatoes (add salt to water if desired) and cod fish.
- Once cooked and while cod is cooling, mash the potatoes.
- Once cod is cool peel off skin and tear into small pieces.
- Put cod in a clean cloth, wrap it and beat it against a counter.
(This mashes cod into fine pieces.)
- Once cod is “mashed” into small pieces add to mashed potatoes.
- Add chopped onion, parsley, pepper, onion and eggs.
- Mix well.
- Add baking powder and wheat four and mix well.
Cooking Instructions
- Heat oil in frying pan, (or deep fryer) once hot, dip two tablespoons into oil.
- Then grab the mixture in one spoon and shape with other into ovals.
- Place into frying pan with hot oil.
- Once it is a golden colour, remove and place on and cover with paper towel to soak up oil.
- Repeat procedure until all mixture is done.
Serve at room temperature.
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