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WHITE BORSCH
- 3 pieces of ½ pork ribs
- ½ a white onion
- ¼ cup wild mushrooms
- 1 ½ tbsp sour cream
- 2 tsp flour
- ½ lemon juice
- 7 small dumplings
- Salt & pepper
Place the pork ribs in a large pot with boiling water; add the onion and salt & pepper. Let it boil slightly until the meat is cooked. In the mean time, in a separate pot, add ½ cup of water and throw the mushrooms in. Let the mushrooms cook until they soften and release their juice. Set aside.
Once the meat is cooked, remove it from the pot and add the mushrooms (including the juice) to the meat broth. In a small bowl combine the cream, flour, salt & ¼ cup of water and beat evenly until the flour has incorporated. Add this mix to the broth and stir for a couple of minutes. Add pepper and the lemon juice. Let the broth simmer for 10 minutes.
Cook the small dumplings and set aside. Once the broth is ready, serve in a soup bowl and add 2 or 3 dumplings. Serve and enjoy! Smacznego!
