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FETTUCCINE ALFREDO
- 1 package fettuccine pasta
- 1 ½ cups heavy cream
- 1 ½ tbsp butter
- ½ tsp salt
- ¼ tsp pepper
- ¾ cup grated parmesan cheese
- Chopped fresh parsley
Cook the pasta according to the package instructions and set aside. Pour the cream in a deep pot and add the butter, salt & pepper. Stir for about 10 to 15 minutes over medium heat until the butter melts and the sauce thickens. Pour the sauce over the pasta; add the cheese and the parsley. Toss slightly. Serve in a plate and enjoy! Smacznego!
