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Courtesy of Mandy Kan, Dessert Lady
www.dessertlady.ca
Ingredients:
- 12 oz. honey
- 4 egg whites
Directions :
- Bring honey to a boil and add to mixer bowl containing egg whites. Continue to whip until light and fluffy.
- *To make Meringue Holiday Tree as seen on-air with Pay and Mandy:
Apply thick layer of meringue onto craft store styrofoam cone. Brown with kitchen torch.
- Use toothpicks to anchor berries in desired pattern along the cone.
- Decorate with additional berries or chocolate chips.
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