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Home | Sugar - Free Chocolate Mousse

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Sugar - Free Chocolate Mousse

Courtesy of Mandy Kan, Dessert Lady
www.dessertlady.ca

Ingredients:

  • 200 grams sugar-free chocolate
  • 200 grams whipped cream

Directions :

  1. Melt chocolate in the microwave and fold in whipped cream.
  2. Refrigerate before serving.
  3. Can be piped with a pastry bag in bowls or glasses and decorate with berries.

 

 

 

    

    

    

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